Wednesday, October 15, 2008

What to do with Left Over Bechamel Sauce?

I had some bechamel sauce left over from the Mushroom Lasagna I made yesterday, so I thought I would make pasta with it.

I tossed in some penne with the sauce and things I have in my freezer - spinach, pine nuts and parmesean cheese. Garnished with fresh parsley, it was simple, fast and good!

No comments: