I tossed in some penne with the sauce and things I have in my freezer - spinach, pine nuts and parmesean cheese. Garnished with fresh parsley, it was simple, fast and good!
Wednesday, October 15, 2008
What to do with Left Over Bechamel Sauce?
I had some bechamel sauce left over from the Mushroom Lasagna I made yesterday, so I thought I would make pasta with it.
I tossed in some penne with the sauce and things I have in my freezer - spinach, pine nuts and parmesean cheese. Garnished with fresh parsley, it was simple, fast and good!
I tossed in some penne with the sauce and things I have in my freezer - spinach, pine nuts and parmesean cheese. Garnished with fresh parsley, it was simple, fast and good!
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