My mother used to make vegetarian spring rolls (meatless probably because I don't eat anything with four legs), but she hardly cooks anymore. She used to wrap them on weekends and freeze them so they would be ready for her on week nights - you can fry them frozen, and they come out beautifully. This inspired me to make my own version for my fiance when he needs a quick meal. I like to serve them with soup for a nice contrast of textures.
It's not hard to make these babies, but wrapping them is a rather involved process. I will post my recipe when I get my step by step instructions with photos up and running. Hopefully, you won't have to wait too long!
It's not hard to make these babies, but wrapping them is a rather involved process. I will post my recipe when I get my step by step instructions with photos up and running. Hopefully, you won't have to wait too long!
Above, a bite into my crispy Turkey Spring Roll
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