Farewell, Gourmet

Most foodies should know by now that Condé Nast has announced that it will no longer publish Gourmet magazine due to financial woes. I just paid for 2 years of subscription to the magazine (boo!). I'm a proponent of Gourmet's Diary of a Foodie on public television, a wonderful series that showcases food and cooking around the world, from exploring cooking methods like the slow food movement, showing how locals are preserving traditions, to uncovering exotic ingredients. I hope they won't shut down the show too.