Monday, December 8, 2008

Let Me Tell You What I've Been Eating

I had even surprised myself...pork chop, roast pork, roast goose, pork soup dumplings, etc. That's right, I broke my rules. And I am proud of it!

I don't think I'd be doing justice to my vacation in such a culinary capital if I limit myself to the endless possibilities. I'll be sharing my culinary journey with you. Stay tuned!

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