I practiced Boxing Day when I was younger living in Hong Kong. This is the day you open your gifts and follows Christmas Day. Although it is not a tradition in the U.S., I still like to follow it (and so does my dad) to remind me of the good ol'days.
I happen to think it's really neat to have an added extra suspense! Happy Boxing Day!
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The Asian Martha Stewart?
About Me
- Martha Fung
- I've been dubbed Martha Fung because of my love for food- cooking, baking and yes, eating. This is my venture into blogging and my fantasy land...being the Asian Martha Stewart. Other than food, I was my own wedding planner, a consultant/designer for my sister's new house and for my own as well. Follow me as I cover tulle, tiles, to textile!
Blog Archive
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2008
(171)
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December
(25)
- Chocolate Potato Chip
- McDonald's, Hong Kong Style
- Street Foods
- Good Food at All Price Points in Hong Kong
- Boxing Day
- Merry Christmas!
- Holiday Baking
- 'Tis the Season for Hairy Crab
- Shanghai Soup Dumplings Love
- Inventive Dim Sum
- Dim Sum Run Down: The Grace's Garden
- Dim Sum Run Down: Cuisine Cuisine
- Dim Sum Run Down: House of Canton
- Dim Sum Run Down: Lippo Chiu Chow
- Obesity Tax?
- The Joy of Gown Shopping
- Lovely Flower Arrangements in HK
- Hong Kong Read My Mind
- What I Would Do for Our Wedding
- Don't Judge Dim Sum by Its Cover...
- Dim Sum 101 (Part II)
- Dim Sum 101 (Part I)
- Let Me Tell You What I've Been Eating
- Paper Source Love
- Boston Weirdness - Part IV
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December
(25)
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- Cooking (127)
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- Eats/Restaurant Review (118)
- Favs (15)
- Gardening (10)
- Home/Decorating (39)
- Intro (1)
- Random Thoughts (26)
- Tools/Equipment (8)
- Unrelated (22)
- Wedding (60)
- Wine (4)
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