Saturday, January 9, 2010

Ways to Eat Donut Holes

Since it was New Year's Day, I wanted to do something special to the left over cider donut holes we bought from Stew Leonard's the day before. I thought of filling them with flavored whipped cream or dunking them in hot chocolate. The easiest was making hot chocolate instead of beating heavy cream, so that's what I did.

To begin, I heated up the donut holes in the oven. Then I busted out our Mariebelle Aztec Hot Chocolate that's been dormant all winter, made a nice hot cup and used it to dunk the warm donuts like one would milk and cookies or coffee and biscotti. That was breakfast, by the way. :-)

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