Tuesday, August 12, 2008

Roasted Eggplant and Chickpea Wrap

In search of another eggplant recipe, I put my Martha Stewart Living Cookbook to good use again. I found Roasted Eggplant and Chickpea Wrap and made it for lunch.

I didn't have any pita or wraps, so I had it with some greens and a piece of toast. Also, instead of using zucchini and cherry tomato, I used squash and grape tomoato (I had these in my fridge). It's a pretty satisfying lunch, and looks pretty healthy too!

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