David Chang is reportedly "snubbed" in the International Association of Culinary Professionals cookbook awards. Among the finalists are big names like Thomas Keller (Per Se, French Laundry), Marcus Samuelsson (Aquavit), John Besh (August) and more. I have not flipped through the book, entitled Momofuku, but you know how I feel about his restaurant.
See past posts about Momofuku here:
Pork Buns
Ramen - Part I, Part II
About Me
- Martha Fung
- I've been dubbed Martha Fung because of my love for food- cooking, baking and yes, eating. This is my venture into blogging and my fantasy land...being the Asian Martha Stewart. Other than food, I was my own wedding planner, a consultant/designer for my sister's new house and for my own as well. Follow me as I cover tulle, tiles, to textile!
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