Saturday, March 6, 2010

Oh Snap!

David Chang is reportedly "snubbed" in the International Association of Culinary Professionals cookbook awards. Among the finalists are big names like Thomas Keller (Per Se, French Laundry), Marcus Samuelsson (Aquavit), John Besh (August) and more. I have not flipped through the book, entitled Momofuku, but you know how I feel about his restaurant.

See past posts about Momofuku here:
Pork Buns
Ramen - Part I, Part II

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