Wednesday, September 30, 2009

The Salt in Your Food

I can't help wondering when watching all the food competition shows out there if the salt I taste in my food in restaurants is indeed salt. I've seen beads of sweat dripping off the competitors' noses too many times. I'm sure the salty sweat adds flavor to your plate.

Perhaps I've been watching too much of Iron Chef America and Chopped on Food Network and Hell's Kitchen...

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