My fiance recently brought home Chili flavored Dark Chocolate. Yup, you heard me...chili.
You don't taste the chili at first when you bite into it; the heat hits you after the chocolate has melted in your mouth. It was nice and not overpowering.
Out of curiosity (and attempting to create a similar version of hot chocolate as Jacque Torres' lovely spicy concoction), I put in little squares (a tiny square and a half to be precise) of the chili chocolate into a cup of our hot chocolate. It wasn't bad...in fact, it was really good! It not only added subtle heat, but also rich milkiness. Trust me, try it some time!
You don't taste the chili at first when you bite into it; the heat hits you after the chocolate has melted in your mouth. It was nice and not overpowering.
Out of curiosity (and attempting to create a similar version of hot chocolate as Jacque Torres' lovely spicy concoction), I put in little squares (a tiny square and a half to be precise) of the chili chocolate into a cup of our hot chocolate. It wasn't bad...in fact, it was really good! It not only added subtle heat, but also rich milkiness. Trust me, try it some time!
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