Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Tuesday, July 8, 2008

Found it!

We went to a Japanese restaurant called Douzo during our culinary journey in Boston this past weekend. The only reason we went there was to look for the sake that my fiance had raved about the last time he was there. He thought he found a similar one at a local wine store that I blogged about a while ago, but that wasn't quite it.

Douzo was nice and pretty huge. The decor was modern, and looked like it would belong in midtown Manhattan. It was one of those places that catered to the business crowd - good for unwinding at the bar after a hard day at work, or to singles - good for picking up hotties (a total meat/meet market.) The waitstaff was mostly Asian and dressed in all black. And of course I was mistaken for one of them!

Anyways, my fiance couldn't find the sake he was looking for on the menu, so we needed some help from our waitress. When asked by the waitress what the bottle looked like, he responded with "it had a cartoon character on the label." I thought that was odd. When the bottle came, this was what I saw:




Not quite a cartoon character I thought (I was expecting happy cartoons type of thing), but more like the devil, illustrated in bright red. Anyways, it was Nigori Genshu Sake from the Murai Family, served chilled, and described as having hints of coconut and vanilla. It had a milky texture because it was unfiltered sake. Sadly, I did not like it, and still didn't like it even after we added cucumber slices. Interestingly, the sake tasted like bananas after we added the cucumber. My fiance happily finished almost the whole bottle himself.

Other than the sake, we had a spider roll and spicy yellowtail roll (this was a late-night snack). The soft shell crab in the spider roll was barely warm (doubt it was fried to order), and the rice in the roll was not evenly distributed. The spicy yellowtail was okay. Overall, the rolls were average, but I did appreciate the fact that the seaweed in the rolls was not chewy at all. If the seaweed were chewy, I'd rate the place below average.

Wednesday, July 2, 2008

Quady Essensia

For those of you who are dessert wine lovers, I got something for you. It's Quady Essensia. I had this orange muscat that was perfectly paired with the Brioche Bread Pudding from Chikalicious (my favorite place!) and just had to have it. I found mine (2006 Vintage) at Trader Joe's.




Tuesday, June 10, 2008

I'm Back!

It's been the longest 2 months of my life, but I am back!! I am slowly starting getting used to having a life again.

So in my attempt at trying to have a life again, I wanted to get tickets to the Martha Stewart show. Sadly, they're not taping for the next few months. Oh well.

Anyways, to celebrate my liberation, we had some tasty sake. I was never a fan of sake, but this one is good. My fiance couldn't stop raving about this sake and cucumber drink he had in Boston. It may sound like an odd combination, but it was actually quite good! The cucumber added some sweetness to the drink.

The sake we had was called Kamoizumi Komekome-Shu. It wasn't exactly the one he had the first time, but I was told it was just as good! This sake is supposed to go well with "light desserts such as sorbet, creme brulee and apple tarts."

To make the drink...make sure you chill the bottle in the fridge first, then pour some into a glass, and add in a slice of cucumber. The drink is sweet and refreshing light.




Saturday, April 12, 2008

Feeling Bubbly?

For those special times when champagne is in order, why not go for a sparkling wine? While both, I heard, go equally well with Chinese food (according to my fiance who got wine classes as a gift from me), sparkling wines are less pricier than their counterparts made in Champagne, France.

I've been a fan of Gloria Ferrer for a while now, but didn't realize how good their vintage reserve was until we had their 2004 bottle. I'm not a wine expert, but I enjoyed the flavor from the vintage so much more. Can't say the 2004 had that...it just didn't have much character.



So, we went hunting for the vintage reserve. I don't remember if it was 2001 or 2000 that we originally had, but when we saw the six sparkling wines of Gloria Ferrer 2000 vintage reserves sitting on the shelf of a liquor store, we had to bring them home. Maybe we'll pop one open for those rare occasions when I cook a Chinese meal.

Don't go running to the wine store now!