Although the restaurant was small (pretty much elbow to elbow), the service was pleasant and attentive. My server commented on how excellent their spinach pie was when I ordered it...it felt good to have positive confirmation. The pie came with a side - I was feeling adventurous, so I picked Taramosalata (carp roe dip).
The dip was much too salty, but I enjoyed my warm spinach pie very much. It was basically spinach wrapped by phyllo dough. The flakiness of the phyllo was crunchy and light, but also rich at the same time because of the butter used to adhere the flaky layers together. The filling had a nice mix of flavorful spinach, onions and spices.
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