Eggplant Vegetable Torte can be a pretty impressive dish for company in terms of presentation. Better yet, it can be prepared more than a day ahead of time. With a bit of anticipation, I was excited to unveil and put this torte onto a plate.
I followed the recipe as much as I could, except for the cheese and zucchini. Instead of using parmesan cheese, which I did not have, I used mozzarella. And instead of using zucchini, I used green and yellow squash. These gave the torte a more interesting look for the layers. Also, instead of using a pie pan, I used a small loaf pan (I wasn't serving a party of 4 or more). It worked just as well.
Doesn't it look impressive?
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