It is relatively low maintenance - all it needs is direct sun light and just a little bit of water. Thyme is a perfect complement to mushrooms, which I make quite often, especially my Mushroom Pasta. It has an earthy and a slight citrus aroma. I've also used it in making chicken stock. Sadly, two weeks after I brought it home, it became sick. Hoping for a cure, I sprinkled some plant treatment/food that my sister, the avid gardener (aka my plant doctor), gave me.
It has recovered since then, but the plant isn't as full as it was before. Let's hope this herb plant lives longer than my basil.
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