My husband was in a Japanese mood one weekend, so we stopped by Mitsuwa in NJ to do some window shopping. I just love the neat packaging and the exotic ingredients in Japanese goods. Instead of window shopping, we left with some items. My husband was salivating when he saw berkshire pork belly - he just had to have it.
As for me, when I saw these fish cakes, I was intrigued.
I scanned through the ingredients list. MSG aside, the burdock used to make them reminded me of the Japanese fish cakes I had from Hong Kong:
We also got some fragrant shishito peppers and udon. Off we went to make a quick & easy dinner!
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