Sunday, July 11, 2010

Banana Sour Cream Pancake

I like bananas. The problem is, you can never buy just 1 or 2 bananas, you have to buy the whole bunch, which most likely has more than 5 bananas. I surely would not eat one banana almost every day, so I had to make a way to incorporate it into our meals. I also had some sour cream I wanted to use from our fridge, so I went hunting for a recipe. Luckily, Ina's got one for me - Banana Sour Cream Pancakes.

It was my first time ever eating either sour cream or bananas in my pancakes, so I wanted to make sure that it's extra good by using great vanilla extract. At first, I thought it sounded strange to put sour cream and bananas in pancakes, but it wasn't bad at all. The sour cream made it moist, and the bananas seemed to have melt right into the pancake. The lemon zest added a much needed lightness.

Among the fruits out there though, I still prefer berries rather than banana in my pancake. That's just me.

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