Thursday, July 15, 2010

Sour Cream Blueberry Muffins

My sister is gonna love me for this post since she has nothing but hate for sour cream! So I still had sour cream sitting in my fridge after making Banana Sour Cream pancakes. I had some blueberries as well, so I searched for a recipe. Lucky for me, I found another Ina recipe, and it was a muffin recipe! If you can't tell already, I love muffins. I sooo remember the days when my husband and I used to go up the block to Connecticut Muffin on Prince St. in NYC (sadly now it's closed).

The muffins were good. As usual, I didn't follow the recipe fully - I added some much needed lemon zest this time, which lightened up the rich batter. The muffins were very tender and very moist. In fact, they were so moist that the muffins that were left over the next day were to the point of soggy.

Overall, I would make them again because they were tasty, but not to keep for more than a day.

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