Friday, February 12, 2010

Breakfast Smoothie

I had a lot of yogurt left over from baking Martha Stewart's Spiced Carrot Cake, so I turned to her trusty recipe vault and found a Superfood Smoothie that would put to good use the blueberries, oranges and yogurt I had in my refrigerator.

I'm not afraid of fat (hence my love for ice cream and potato chips - it all comes down to moderation), so of course I used full-fat yogurt. It was a delicious and healthy recipe, and was a very satisfying meal. I'd make it again any time.

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