Above, roast duck and pork from my Hong Kong trip 5 years ago
That's right, I'm breaking the "I don't eat anything with four legs rule." This is only because I grew up with roast pork from Hong Kong, and you really don't know what you're missing until it's gone. I am serious when I tell you that roast pork from Hong Kong is 110% better than that from the States. The aroma...the taste...everything!
If you can't get to HK, you can make your own roast pork at home, which I prefer than buying them from restaurants in the States.
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