I had their raspberry, lemon, and what I believe to be jasmine. They had a slightly crunchy exterior (no crust separation that I've seen in other macarons), equal filling ratio to each cookie layer (thickness of the filling is same as the top or bottom of the cookie), buttery filling (depending on which flavor you have; some have fruit fillings), and tiny bits of ground almond in each bite.
Oh Laduree, how long must I wait to have you again?
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