And by that I don't mean those cartons you buy from your local supermarket here in the States...I mean the freshly ground soy milk made from soy beans. You can really taste a difference between the fresh and prepackaged soy milk. This one you see below is the one I had in Macau. It was so refreshing and had just the right amount of sweetness.
Soy milk can be served hot or cold. I grew up with this stuff, and it is the best! If you're around Chinatown, you can definitely find a shop that makes this.
I've been dubbed Martha Fung because of my love for food- cooking, baking and yes, eating. This is my venture into blogging and my fantasy land...being the Asian Martha Stewart.
Other than food, I was my own wedding planner, a consultant/designer for my sister's new house and for my own as well. Follow me as I cover tulle, tiles, to textile!
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