I'm not talking about the Egg Rolls that you order in most Chinese American Restaurants. I'm talking about those really made out of eggs. They're made into rolls, and thus the name egg roll. Egg rolls are sweet and crumble like cookies when you bite into them.
My favorite by far is the Duck Shing Ho brand from Hong Kong. They offer two kinds of flavors: original and coconut. The coconut is the one to try. The aroma is incredible and not overpowering.
Duck Shing Ho's egg rolls are rich, delicate, perfectly crunchy and airy at the same time. They export out of Hong Kong, but I have yet to see them in the States. Can you see the goodness I'm talking about?
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