I've been going to Tomoe in NYC for a long time now, and I have not fallen out of love with it, even when the original owner has sold the restaurant. There were ridiculous lines outside this restaurant every single night, but not any more. I don't get it. The last time I went, it was still good. I can't figure it out.
Anyways, we got takeout last time (we usually get the Sushi-Sashimi Combination), and I could not tell the difference between then and before the owner sold the restaurant. The fish was still fresh, the yellowtail tasted the same, and everything was still good. Tell me what's wrong with these pictures?
I've been dubbed Martha Fung because of my love for food- cooking, baking and yes, eating. This is my venture into blogging and my fantasy land...being the Asian Martha Stewart.
Other than food, I was my own wedding planner, a consultant/designer for my sister's new house and for my own as well. Follow me as I cover tulle, tiles, to textile!
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