Tomoe

I've been going to Tomoe in NYC for a long time now, and I have not fallen out of love with it, even when the original owner has sold the restaurant. There were ridiculous lines outside this restaurant every single night, but not any more. I don't get it. The last time I went, it was still good. I can't figure it out.

Anyways, we got takeout last time (we usually get the Sushi-Sashimi Combination), and I could not tell the difference between then and before the owner sold the restaurant. The fish was still fresh, the yellowtail tasted the same, and everything was still good. Tell me what's wrong with these pictures?