Potato chips are fattening enough, and to dip it in chocolate? That's a sin! Well, I was convinced into trying this out in Hong Kong by my cousin. Strangely enough, the combination worked. There was just something about the sweet and salty coming together...much like the time I saw chocolate covered bacon being made on Food Network.
Above, a close up of the chocolate potato chip. See the salt on it?
Surprisingly, the chips retained their crunch very nicely even having been dipped. You seriously can't have too much of these, even though they're only dipped on one side. This particular brand of chocolate potato chip came from Japan, much like everything else in HK.
Above, the sinful chips on display at the supermarket
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