Wednesday, August 4, 2010

Stuffed Peppers

My husband and I have been eating a lot of quinoa, so much that we don't even eat couscous anymore. I had even used quinoa as a substitute for couscous in a Stuffed Peppers recipe from Martha Stewart.

It turned out just as well. The recipe was good, but I may try another homemade sausage recipe I found on Food Network next time...the oregano was too strong for our taste.

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