Banana Nut Bread

I made a small loaf of banana nut bread yesterday using Martha Stewart's recipe. It's like a cross between bread, muffin or cake because it's not quite as dry as bread, but not as moist as a muffin, and has a similar texture to a muffin or cake.

I improvised a bit as always...this time I only added a bit of nutmeg, and I also left out the flax seeds (it's not something I have in my pantry). It turned out lighter in color than I imagined, but still pretty good!