THE Martha...Fung

The Asian Martha Stewart?

Wednesday, September 15, 2010

Lobster Roll and Fried Clams at Kennebunk, ME

›
My husband and I recently took a road trip over a long weekend and I finally got a taste of real Maine lobster roll! I did a ton of researc...
Monday, September 13, 2010

Chinese Cooking Basics: No Work Meal

›
Summer is sadly over, but I'm looking forward to the cold weather so I can have shabu shabu (Japanese term), or hot pot (what we Chinese...
Friday, September 10, 2010

New England Menu for Housewarming

›
I mentioned in a previous post that I had my family (in-laws included) over for our housewarming lunch. Preparing a menu for the occasion ...
Wednesday, September 8, 2010

What's in Martha's Fridge?

›
I had my family over a couple of weeks ago for a small housewarming. We're not 100% furnished, but I think we've gone pretty far wi...
2 comments:
Monday, September 6, 2010

Chinese Cooking Basics: Eggs over Easy

›
It's Labor Day weekend, and I have a perfect simple dish on your day off. It's my favorite and as basic as it gets - eggs over easy...
Wednesday, September 1, 2010

Adding a Little Bit of Spice to My Life

›
Contrary to what my husband thinks, I don't have everything in the kitchen. I don't have a lot of space in my kitchen, so I only ha...
Monday, August 30, 2010

Chinese Cooking Basics: Stuffed Fried Tofu

›
My mom's Stuffed Green Peppers is one of my favorite dishes. You can find versions of it (shrimped stuffed pepper or eggplant, or fish...
›
Home
View web version

About Me

My photo
Martha Fung
I've been dubbed Martha Fung because of my love for food- cooking, baking and yes, eating. This is my venture into blogging and my fantasy land...being the Asian Martha Stewart. Other than food, I was my own wedding planner, a consultant/designer for my sister's new house and for my own as well. Follow me as I cover tulle, tiles, to textile!
View my complete profile
Powered by Blogger.