THE Martha...Fung
The Asian Martha Stewart?
Wednesday, September 15, 2010
Lobster Roll and Fried Clams at Kennebunk, ME
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My husband and I recently took a road trip over a long weekend and I finally got a taste of real Maine lobster roll! I did a ton of researc...
Monday, September 13, 2010
Chinese Cooking Basics: No Work Meal
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Summer is sadly over, but I'm looking forward to the cold weather so I can have shabu shabu (Japanese term), or hot pot (what we Chinese...
Friday, September 10, 2010
New England Menu for Housewarming
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I mentioned in a previous post that I had my family (in-laws included) over for our housewarming lunch. Preparing a menu for the occasion ...
Wednesday, September 8, 2010
What's in Martha's Fridge?
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I had my family over a couple of weeks ago for a small housewarming. We're not 100% furnished, but I think we've gone pretty far wi...
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Monday, September 6, 2010
Chinese Cooking Basics: Eggs over Easy
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It's Labor Day weekend, and I have a perfect simple dish on your day off. It's my favorite and as basic as it gets - eggs over easy...
Wednesday, September 1, 2010
Adding a Little Bit of Spice to My Life
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Contrary to what my husband thinks, I don't have everything in the kitchen. I don't have a lot of space in my kitchen, so I only ha...
Monday, August 30, 2010
Chinese Cooking Basics: Stuffed Fried Tofu
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My mom's Stuffed Green Peppers is one of my favorite dishes. You can find versions of it (shrimped stuffed pepper or eggplant, or fish...
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